Rach on the Radio - A Tribute to In-N-Out Burger

Tribute to In-N-Out’s Double Decker Animal Style Burger

• For the Sauce:
• 1/2 cup sour cream
• 1 tablespoon white wine vinegar
• 1 teaspoon superfine sugar
• Salt and pepper
• 1/4 cup ketchup
• 2 round tablespoons dill pickle relish
•  
• For the Onions:
• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 large onions, chopped
• Salt and pepper
• 1/2 cup beef consommé or beef stock
•  
• For the Burgers with Dijon:
• 2 pounds ground beef
• 4 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• A handful of flat-leaf parsley, finely chopped
• Kosher salt and coarse black pepper
• EVOO – Extra Virgin Olive Oil, for drizzling
• 1/2 cup Dijon or grainy Dijon mustard
• 8 slices Swiss cheese or Comté
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• Sliced bread and butter pickles
• Sliced tomato
• Chopped lettuce
• Brioche or other hamburger buns, split