Rach on the Radio - Turkey and Portobello Patty Melts

Double-High Turkey & Portobello Patty Melts

• For the Turkey Burgers:
• 1 1/2 pounds ground turkey
• 2 to 3 tablespoons grated onion
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poultry seasoning
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• 1/4 cup EVOO – Extra Virgin Olive Oil, divided
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• For the Portobellos:
• 4 large Portobello mushrooms, sliced 1/4-inch thick
• 1 large shallot, sliced
• 2 tablespoons chopped fresh thyme
• Salt and pepper
• 1/4 cup dry sherry or Marsala
• Softened butter
• 8 slices Pullman or soughdough bread
• 8 slices Jarlsberg or Emmentaler cheese