Rach on the Radio - Tequila Turkey Fettuccine

Guy Fieri's Tequila Turkey Fettuccine

• 2 tablespoons olive oil
• 1/4 cup 1/8-inch strips of red onion
• 3 teaspoons minced jalapeño
• 5 ounces cooked turkey breast, sliced into 1/2-inch pieces
• 1/4 cup roasted red bell pepper strips
• 1 tablespoon minced garlic
• 9 ounces fettuccine
• 1 ounce white or silver tequila
• 1/2 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped cilantro, plus 2 sprigs for garnish
• 1/4 teaspoon fine sea salt
• 2 tablespoons grated parmesan cheese
• 2 tablespoons seeded and diced Roma tomato (about 1/2 tomato)
• Freshly cracked black pepper
• 2 lime wedges