Rach on the Radio - Turkey Soup with Mushrooms, Sherry and Rice Pilaf

Turkey Soup with Mushrooms, Sherry and Rice Pilaf 

• 6 tablespoons butter, divided 
• 1/2 cup orzo 
• 1 cup long grain rice 
• 2 quarts chicken stock or broth, divided 
• 1/4 cup parsley, finely chopped 
• 2 tablespoons EVOO – Extra Virgin Olive Oil 
• 1 to 1 1/2 pound button or cremini mushrooms, sliced 
• 4 cloves garlic, very thinly sliced 
• 2 tablespoons fresh thyme, finely chopped 
• 2 tablespoons fresh rosemary, finely chopped 
• Salt and pepper 
• 1/2 cup dry sherry or Marsala 
• 1 large or 2 medium leeks, halved and thinly sliced 
• 2 carrots, peeled and chopped into 1/4-inch dice 
• 1 onion, chopped into 1/4-inch dice 
• 2 ribs celery, chopped 
• 1 large bay leaf 
• 1 vine ripe tomatoes, finely chopped 
• 1 pound roast turkey or chicken, diced 
• Baguette, to pass at table