Rach on the Radio - BLT Slow Cooker Brisket

Bacon, Leek & Tomato Brisket

• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 1/3 to 1/2 pound thick-cut, smoky bacon, chopped
• Salt and ground black pepper
• 1 3-pound beef brisket
• 2 large leeks, thinly sliced
• 2 pints grape tomatoes
• 2 to 3 cloves garlic, finely chopped or grated
• 1 bay leaf
• 1 cup beef stock or broth
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
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• To serve on top:
• Watercress or arugula salad
• Parmesan Garlic Croutons