Rach On the Radio - Cast Iron Steaks and Bacon-Wrapped Potato Skins

Cast Iron Steaks and Bacon-Wrapped Potato Skins

• 2 large baking potatoes
• EVOO – Extra Virgin Olive Oil, for liberal drizzling
• Kosher salt and pepper
• 1/4 to 1/3 cup sour cream
• 2 tablespoons butter
• 1/2 cup super-sharp white cheddar
• 2 tablespoons horseradish
• 1/4 cup chives
• 8 slices bacon
• 4 flat iron or strip steaks
• 3 to 4 tablespoons Worcestershire sauce
• 1/2 cup flat-leaf parsley
• 2 cloves garlic, minced