Rach on the Radio - 5 Spice Beef

5-Spice Beef

• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 2 pounds beef chuck, cubed
• Salt and ground black pepper
• 3 tablespoons flour
• 1/2 cup sherry
• 2 to 3 cloves garlic, finely chopped or grated
• 1 inch fresh ginger, peeled and finely chopped or grated
• 1 can beef consommé
• 2 red bell peppers, sliced
• 1 fresno pepper, minced
• 1 large onion, sliced
• 1/4 cup tamari
• 1 tablespoon 5-spice powder
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• To serve on top:
• Cooked white rice
• 1 bunch scallions, thinly sliced
• 1 fresno pepper, sliced
• 1/2 cup slivered almonds, toasted