Rach on the Radio - Salmon en Croute

Salmon en Croute

• 3 cups chicken stock
• 1 cup wild rice
• 1 tablespoon EVOO – Extra Virgin Olive Oil, plus a drizzle
• 2 tablespoons butter
• 3/4 cup white mushrooms, very thinly sliced
• 1 small, thin leek, thinly sliced, washed and dried
• 2 tablespoons finely chopped thyme
• Salt and pepper
• 1 small handful of dill, finely chopped
• 1/4 cup white vermouth or dry white wine
• Juice of 1/2 lemon
• 1 sheet puff pastry, such as DuFour brand, defrosted
• 4 6-ounce skinless salmon filets
• 1 egg, beaten with splash of water