Andouille and Shrimp with Biscuits and Gravy

Andouille and Shrimp or Chicken with Homemade Cream Biscuits and Tomato Gravy

• For the Biscuits:
• 4 cups flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 2 sticks cold butter, diced
• 1 3/4 cups heavy cream, plus additional for brushing
•  
• 4 tablespoons butter
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 small rib celery, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2-3 cloves garlic, finely chopped
• Salt and pepper
• 1/2 cup chicken stock
• 2 cans 15 ounces diced tomatoes with green chilies
• 1/4 to 1/3 cup heavy cream
• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 1/2 pound Andouille sausage, diced or sliced on an angle
• 1 pound large deveined shrimp or diced dark meat chicken