Rach on the Radio - Danish Roast Pork with Potatoes and Red Cabbage

Danish Roast Pork, Potatoes and Red Cabbage with Apples

• 1 stick butter, softened
• 1/2 cup grated onion, 1 small
• 1 teaspoon ground sage
• 1 teaspoon dried marjoram, lightly crushed
• 3 pounds medium white skinned potatoes
• Salt and pepper
• 1 pork loin roast, 3-4 pounds
• 1 cup dry white wine or chicken stock
• 1 medium red cabbage
• 2 crisp apples, chopped
• Freshly grated nutmeg
• 1 cup cloudy apple cider
• 1/2 cup cider vinegar
• 1 round tablespoon light brown sugar
• 1 1/2 teaspoons caraway seed, half a palmful