Rach on the Radio - Pork Tenderloin with Maple BBQ Sauce

Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onions

• For the Maple BBQ Sauce:
• 1 cup ketchup
• 2 large cloves garlic, finely chopped
• 2 tablespoons dark brown sugar
• 1/4 cup dark amber maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon allspice, 1/3 palmful
• Coarse black pepper

• 1 large pork tenderloin, about 1 1/4 pounds, well-trimmed
• EVOO – Extra Virgin Olive Oil, for drizzling
• Salt and pepper
• 3 tablespoons butter
• 2 small, firm Gala or other crisp apples, thinly sliced
• Freshly grated nutmeg
• 1 medium red onion, thinly sliced
• 1 large bundle watercress, trimmed and cleaned
• Juice of 1/2 lemon
• 4 crusty oblong rolls
• White sharp cheddar cheese – optional