Rach on the Radio - Pork Chops with Cider Sauce

Pork Chops with Fennel, Apple, Onion and Cider Sauce

• 1 cup cloudy apple cider
• 2 tablespoons cider vinegar
• 2 tablespoons dark amber maple syrup
• 2 tablespoons grainy Dijon mustard
• 4 tablespoons butter, divided
• 4 bone-in pork chops
• Kosher salt and black pepper
• 2 tablespoons EVOO – Extra Virgin Olive Oil, divided
• 1 bulb fennel, quartered, cored and thinly sliced, reserve 1/4 cup finely chopped fronds
• 2 Honeycrisp or Golden Delicious apples, peeled, quartered and sliced
• 1 onion, quartered and thinly sliced
• 1/4 pound extra-wide egg noodles
• 2 tablespoons flat leaf parsley, finely chopped