Rach on the Radio - Pulled Pork Stuffed Poblanos

Pulled Pork Poblanos

• 6 medium to large poblano peppers, divided
• 1 1/2 pound pork shoulder
• Salt
• 3 to 4 cloves garlic, grated or chopped
• 1 small onion, chopped
• 1/4 cup cilantro, a handful
• 1/2 cup heavy cream or Mexican crema
• For Garnish:
• Minced or thinly sliced raw onions
• Cilantro
• Crumbled queso fresco or shredded Manchego