Rach on the Radio - Spanish Style Ham and Eggs

Spanish Style Ham and Eggs

• 2 starchy potatoes, peeled and chopped
• 1 cup chicken stock
• Salt and pepper
• A sprinkle of paprika
• 1 cup shredded young Manchego cheese
• A small handful flat-leaf parsley, chopped
• 4 hand-cut pieces of country/peasant bread
• 1 tablespoon EVOO – Extra Virgin Olive Oil, plus some for drizzling
• 4 organic eggs
• 2 grapefruit or oranges, halved and sectioned
• A drizzle of honey
• A pinch of cinnamon
• 2 cloves garlic
• 1 overly ripe tomato, cut in half
• 4 slices Serrano ham