Chipotle Turkey Chili with Apples and Cheddar
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 pounds ground turkey
- 1 can chipotle chiles in adobo sauce
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon sweet smoked paprika
- 1 red onion, chopped
- 2 large cloves garlic, chopped
- 2 green apples, divided
- Juice of 1/2 lemon
- 1 cinnamon stick
- 2 bay leaves
- 3 tablespoon tomato paste
- 1 1/2 cups chicken stock
- 1 cup organic cider
- Shredded super-sharp white cheddar cheese, pepitas (toasted pumpkin seeds) and tortilla chips, for serving
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