Rach on the Radio - Schnitzel-wich

Schnitzel-wich with Garlic Butter and Hot Relish

• 1 cup giardiniera (hot pickled vegetables), drained
• 4 5- to 6-ounce veal cutlets
• Salt and pepper
• 1 cup flour
• 2 eggs, beaten
• 1 cups breadcrumbs
• A few grates of nutmeg
• EVOO – Extra Virgin Olive Oil or vegetable oil, for frying
• 4 tablespoons butter
• 4 cloves garlic, finely chopped
• A handful flat-leaf parsley, finely chopped
• Juice of 1 lemon
• 4 ciabatta rolls, halved
• Green-leaf lettuce leaves